To start
Spanish tortilla
Spanish tortilla.
70 DHTHE MENU · RESTAURANTE
The Mediterranean unfolds between land and sea: sharing plates, fish, grilled dishes and Spanish accents. Take your time choosing.
To start
Spanish tortilla.
70 DHTo start
Beef croquettes.
75 DHTo start
Galician-style octopus.
125 DHTo start
Pil-pil prawns.
95 DHTo start
Fried calamari.
95 DHTo start
Pil-pil octopus.
85 DHTo start
Fish fritters.
80 DHTo start
Seared scallops.
125 DHSalads
Mediterranean salad.
85 DHSalads
Roasted vegetable and bluefin tuna salad.
110 DHSalads
Watermelon and feta salad.
76 DHSalads
Côte d’Azur salad with prawns.
135 DHSalads
Havana-style ceviche.
140 DHSalads
Stracciatella with figs.
145 DHRice & pasta
Creamy seafood rice.
120 DHRice & pasta
Spaghetti with clams.
110 DHFrom the land
Sautéed steak.
250 DHFrom the land
Aged rib of beef.
350 DHFrom the land
Grilled chicken.
120 DHFrom the land
Beef fillet.
280 DHFrom the sea
Grilled sea bream.
250 DHFrom the sea
Chargrilled octopus.
190 DHFrom the sea
Grilled calamari.
190 DHSides
Garlic mushrooms.
39 DHSides
Roast potatoes.
29 DHSides
Sweet potato purée.
39 DHSides
Sweet potato fries.
39 DHSides
Shoestring potatoes.
29 DHSides
Julienne vegetables.
29 DHSides
Mashed potatoes.
39 DHSides
Rice pilaf.
39 DHBreakfast
The Express: pastry of the day.
45 DHBreakfast
The Moroccan: beldi bread, msemen, harcha and an egg with khlii (preserved beef).
85 DHBreakfast
The Little Cuban: poached eggs, pastry, cheese and a bread roll.
75 DHBreakfast
The Light Havana: egg whites, seeded toast and a bowl of fruit.
95 DHFrench toast
French toast with maple syrup.
55 DHFrench toast
French toast with salted caramel.
55 DHBrunch
The Parisian: eggs your way, pastry, French toast, cold cuts and a bread roll.
105 DHBrunch
The American: eggs Benedict, sausages, sautéed mushrooms, a bread roll and lemon cake.
125 DHBrunch
The Light: egg whites, muesli with red berries and avocado and salmon toast.
145 DHBrunch
The Greek: pita bread, tzatziki, guacamole, feta and rocket toast, and grated cucumber.
110 DHBrunch
The Grand Cuba: Cuban-style eggs your way, fruit bowl, cold cuts, cheeses, pastries, a bread roll or brioche, and Cuban-style sausage.
175 DHToasts
Salmon toast: smoked salmon on toasted bread.
75 DHToasts
Avocado toast: mashed avocado on toasted bread.
60 DHToasts
Pepper toast: roasted peppers on toasted bread.
55 DHToasts
Stracciatella toast: creamy stracciatella and honey.
70 DHToasts
Greek-style toast: feta, tomato and rocket.
60 DHToasts
Iberian toast: Iberian ham and fig chutney.
85 DHClassic juices
Freshly squeezed orange juice.
25 DHClassic juices
Homemade lemonade.
25 DHClassic juices
Detox juice of the day.
25 DHClassic juices
Fresh carrot juice.
25 DHPremium juices
Pineapple, orange and lemon.
60 DHPremium juices
Red berries and lemon.
60 DHPremium juices
Coconut, pineapple and mint.
60 DHPremium juices
Cucumber, lemon, sparkling water and mint.
60 DHPremium juices
Melon, lemon and vanilla.
60 DHSignature juices
Orange, vanilla syrup and lemon; alcohol-free.
90 DHSignature juices
Coconut and banana.
90 DHSignature juices
Strawberry and vanilla.
90 DHSignature juices
Cookies and chocolate.
90 DHSignature juices
The house signature creation. Ask our team for the ingredients.
90 DHExtras
Sausage.
25 DHExtras
Salad.
20 DHExtras
Cold cuts.
35 DHExtras
Fromage blanc (fresh soft cheese).
20 DHExtras
Manchego cheese.
35 DHExtras
Mushrooms.
20 DHExtras
Fruit.
25 DHExtras
Iberian ham.
55 DHExtras
House signature cheese.
35 DHExtras
Pastry.
15 DHDishes and prices from the menu published on SAM. The menu is updated from the restaurant profile. Please ask the team about allergens and availability. Your favourites stay on this device.