The Mediterranean.
Spain, made for sharing.

A Mediterranean restaurant in Casablanca

At 42 boulevard Driss Slaoui, Gran Cuba brings together fish, seafood, grilled dishes and sharing plates. Stracciatella with figs, watermelon and feta salad, grilled sea bream and creamy seafood rice set the tone for a Mediterranean meal in a villa in Val d’Anfa.

Build your meal as a couple or with friends: a few starters for the table, followed by fish, meat or pasta. Browse the dishes and prices before your visit.

Spanish specialities, from tapas to the grill

Spanish tortilla, beef croquettes, Galician-style octopus and pil-pil prawns open the meal. These small plates invite you to share different flavours. From the sea, chargrilled octopus sits alongside plancha-cooked calamari; from the land, aged rib of beef is one of the house signatures.

Choose garlic mushrooms, roast potatoes or julienne vegetables on the side. Please check ingredients, allergens and availability with our team.

The spirit of Cuba, from breakfast to evening

Looking for a restaurant with a Cuban atmosphere in Casablanca? Gran Cuba brings that spirit to its setting: wood panelling, tall windows, lush greenery and a terrace that lights up at night. At the table, the cuisine is mainly Mediterranean and Spanish.

For breakfast, the Little Cuban combines poached eggs, pastry, cheese and a bread roll. The Grand Cuba offers Cuban-style eggs, fruit, cold cuts, cheeses and pastries. Toasts, French toast and juices complete the morning menu.

Your table in Val d’Anfa

Find Gran Cuba at 42 boulevard Driss Slaoui, Val d’Anfa, Casablanca 20250. To plan your visit, call +212 658 90 39 77. Published opening hours are 9 am to 11:30 pm daily; please call about special dates.

A few answers before your visit